Why hasn’t this giant rock moved in over 1,200 years? In Mahabalipuram, India, a 250-ton granite boulder called Krishna’s Butterball sits perfectly balanced on a slope — defying logic, physics, and even attempts to move it with seven elephants. Legends say it was dropped from the heavens by Lord Krishna. Science points to friction and …
Nearly 40 years ago, a farmer in Hirehalli, Karnataka, planted a single jackfruit seed—unaware that it would make history. Meet S S Paramesh, the guardian of Siddu Jackfruit, a unique variety named after his father, S K Siddappa. With its copper-colored flakes, unmatched sweetness, and high nutritional value, this fruit stands out from the rest. …
Siddu Jackfruit | A Unique Fruit, A Timeless Legacy Read More »
Discover the rich and delicious history of Dharwad Peda, a legendary sweet that has delighted generations in Karnataka’s cultural and educational hub, Dharwad. With its melt-in-your-mouth texture, caramelized flavor, and powdered sugar coating, this iconic treat is more than just a dessert—it’s a symbol of resilience, tradition, and innovation. In this video, we explore the …
What if we told you that one of India’s most iconic sweets, Mysore Pak, was born in the royal kitchens of Mysuru Palace and has a story as rich as its flavor? This golden, crumbly, and melt-in-your-mouth dessert isn’t just a treat—it’s a piece of history that continues to thrive at Guru Sweet Mart in …
Mysore Pak | The Untold Story Behind a Sweet Legacy Read More »
Did you know a wild elephant in Bandipur, Karnataka, visits a temple every day? Meet Gopal Bhakta, a gentle giant whose daily ritual at the centuries-old Himavad Gopala Swamy Temple has left locals and visitors in awe. Nestled in the lush Western Ghats of Karnataka, Bandipur National Park is a haven for incredible wildlife, from …
In this video, we uncover the fascinating story behind why dosa is such a beloved dish in Jamshedpur, a city in eastern India. 🍽️ Join us as we visit the legendary Madrasi Hotel in Bistupur, a restaurant that has been serving authentic Tamilian tiffin fare since 1935. Founded by the late Krishna Iyer, this iconic …
Jamshedpur’s Love for Dosas | A 90-Year Legacy | The Madrasi Hotel Read More »
Embark on a mesmerizing journey to Lakshadweep, a tropical paradise nestled amidst the azure waters of the Indian Ocean, waiting to be discovered. While the Maldives might steal the spotlight, Lakshadweep offers an equally breathtaking, yet more untouched and authentic island experience. Immerse yourself in the beauty of: Lush green islands: Witness the …
Immerse yourself in the magic of Coorg Arabica Coffee in this visual feast! Witness the journey of these prized beans, from mist-kissed plantations to your morning mug. No talking, just pure sensory storytelling: Soak in the breathtaking landscapes: Lush greenery, swirling mist, and the vibrant red of ripe coffee cherries. Hear the whisper of wind …
Coorg Arabica Coffee | Where Rich Conversations Brew Read More »
In this short documentary presented by MINDIA, we delve into the incredible story of Sudhanshu Mani, the visionary behind India’s Vande Bharat Express. With a 38-year career in the Indian Railways, Sudhanshu’s passion for innovation led him to transform his dream into reality. As General Manager at the Integrated Coach Factory, Chennai, Sudhanshu conceived the …
The Father of Vande Bharat Express | Sudhanshu Mani Read More »
One of the oldest herbs dating back to more than 7000 years, Coriander is among the very few things with the power to unite a diverse and vast country like India. As you travel across the country, you find it everywhere in with different names such as Kothmir, Dhaniya, Danika, and Kostombir but with the same …
Why Coriander Should Be Our National Herb! feat. Chef Ranveer Brar Read More »
