What if we told you that one of India’s most iconic sweets, Mysore Pak, was born in the royal kitchens of Mysuru Palace and has a story as rich as its flavor? This golden, crumbly, and melt-in-your-mouth dessert isn’t just a treat—it’s a piece of history that continues to thrive at Guru Sweet Mart in the heart of Mysore.

Join us as we travel back to 1935, to the reign of Maharaja Krishnaraja Wadiyar IV, where royal chef Kakasura Madappa created a dessert so divine, it captivated the king and became a legend. From a spontaneous experiment with ghee, gram flour, and sugar to the birth of Mysore Pak (meaning “sweet concoction” in Kannada), this is a tale of culinary magic and royal indulgence.

But the story doesn’t end in the palace! The king’s love for Mysore Pak led to the creation of Guru Sweet Mart, a humble shop that has been serving this royal delicacy for nearly 90 years. Today, it’s a must-visit destination for locals and tourists alike, drawing over 1,000 customers daily.

Mysore Pak is more than just a dessert—it’s a symbol of Mysuru’s royal heritage and culinary genius. So, when you’re in Mysuru, don’t just taste it—experience its history. Visit Guru Sweet Mart and savor a sweet that has journeyed from the palace to the people.

👉Watch now to uncover the fascinating story behind Mysore Pak and its royal roots! Don’t forget to like, share, and subscribe for more delicious tales from India’s culinary history.