In this video, we uncover the fascinating story behind why dosa is such a beloved dish in Jamshedpur, a city in eastern India. 🍽️ Join us as we visit the legendary Madrasi Hotel in Bistupur, a restaurant that has been serving authentic Tamilian tiffin fare since 1935. Founded by the late Krishna Iyer, this iconic eatery is now run by his granddaughter Gayatri Iyer and her husband, with her mother still overseeing every spice in the kitchen.

Discover how Krishna Iyer, originally from Lakshmi Narayana Puram in Palakkad, brought the flavors of southern India to Jamshedpur—a city that was rapidly growing as a steel hub under TATA Steel. His vision to serve traditional dishes like dosa, idli, and vada turned Madrasi Hotel into a cornerstone of the city’s food culture, making dosa an integral part of daily life for Jamshedpur’s diverse population.

Is Madrasi Hotel the oldest running restaurant in Jamshedpur? Quite possibly! This video takes you through the history of this iconic spot and how it became the go-to place for dosa, influencing the culinary landscape of the steel city. 🌟

Don’t miss this deep dive into food, heritage, and the legacy of a family that brought southern India’s flavors to the heart of Jamshedpur!