Why Coriander Should Be Our National Herb! feat. Chef Ranveer Brar
Root-to-fruit, a term global term used frequently by Indian chefs refers to a herb whose roots, stems, leaves and seeds are used in a variety of dishes. However, the plant coriander rarely ever receives recognition in today’s root-to-fruit culture. It’s not just a herb but a thread that not just unites India but India with other countries. Considering its power and place in India, the question that arises is, has coriander received the recognition it deserves?