Discover the rich and delicious history of Dharwad Peda, a legendary sweet that has delighted generations in Karnataka’s cultural and educational hub, Dharwad. With its melt-in-your-mouth texture, caramelized flavor, and powdered sugar coating, this iconic treat is more than just a dessert—it’s a symbol of resilience, tradition, and innovation.

In this video, we explore the fascinating origin story of Dharwad Peda, which began over 175 years ago when Ram Ratan Singh Thakur, a confectioner fleeing a devastating plague in Unnao, Uttar Pradesh, arrived in Dharwad. Using the rich milk of Dharwadi buffaloes and a secret family recipe, he created a sweet that quickly became a local favorite.

Under the leadership of his grandson, Babu Singh Thakur, the humble Peda grew into a regional sensation, with the family’s Line Bazaar shop becoming so popular that the street was named after the long queues of eager customers. Today, the Thakur family continues to guard their secret recipe, ensuring every bite carries the authentic flavor that has made Dharwad Peda a beloved treasure.

From its humble beginnings to its status as a Geographical Indication-tagged product, Dharwad Peda is a testament to the enduring power of tradition and the sweetness of success. Join us as we uncover the story behind this culinary legend and celebrate the legacy of Dharwad Peda—a tale of passion, perseverance, and the love for sweets.